Steaklette ingredients:
Pork (some minced) (95%), modified starch: oxidized wheat starch, salt, glucose syrup, spice, spice extracts, pepper, stabilizer: diphosphate.
Dip Ingredients:
Potable water, paprika (18%), mixed seasoning (salt, onion, tomato powder, dextrose, vegetable spice, yeast extract, acidifying agent: citric acid, vegetable oil, caramel, beetroot powder, spice extract), tomato paste, onions, cucumbers, vinegar, curry (contains mustard), modified starch, thickener: xanthan gum, guar gum.
Allergen and dietary information:
Contains mustard. May contain traces of wheat (gluten) and dairy products.

Average nutritional values per 100 g:
Meat product (ca. 62 g), Dip (ca. 38 g) 

Caloric value	530 kJ /126 kcal
Protein	13.6 g
Carbohydrates	7.9 g
of which is sugar	4.2 g
Fat	4.3 g
of which is saturated fatty acids	1.7 g
Roughage	0.7 g
Sodium	0.65 g